No-Churn Earl Grey Ice Cream – A Simple and Elegant Tea-Infused Dessert

Are you looking for a simple yet luxurious dessert that showcases the delicate flavours of Earl Grey tea? Look no further! This No-Churn Earl Grey Ice Cream is rich, creamy, and infused with bergamot's citrusy and floral notes. The best part? You don’t need an ice cream maker! With just five ingredients and minimal effort, you’ll have a delightful homemade treat perfect for tea lovers.

Why You’ll Love This Recipe

✔ No Ice Cream Machine Needed – Just mix and freeze!

✔ Only Five Ingredients – Simple pantry staples make this an easy dessert.

✔ Creamy & Elegant – Earl Grey’s floral and citrus flavours shine beautifully in this ice cream.

✔ Perfect for Tea Lovers – A unique way to enjoy your favourite tea.

Ingredients:

• 2 cups (500ml) heavy cream (cold)
• 1 can (14 oz / 400ml) sweetened condensed milk
•  2 tbsp loose-leaf Earl Grey tea
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

Step 1: Infuse the Cream

To bring out the full flavour of Earl Grey, we start by infusing the heavy cream:

1. Heat ½ cup of heavy cream in a small saucepan until warm (not boiling).
2. Add the Earl Grey tea and let them steep for 10–15 minutes.
3. Remove the tea by straining the mixture and let the infused cream cool completely.

Step 2: Whip the Cream

1. In a large mixing bowl, use a hand mixer or stand mixer to whip the remaining 1 ½ cups of heavy cream until soft peaks form.
2. Pour in the cooled, infused cream and continue whipping until thick and fluffy.

Step 3: Mix Everything Together

1. Gently fold in the sweetened condensed milk, vanilla extract, and salt with a spatula.
2. Mix until everything is smooth and well combined.

Step 4: Freeze

1. Pour the mixture into a loaf pan or an airtight container.
2. Cover with plastic wrap (press it onto the surface to prevent ice crystals).
3. Freeze for at least 6 hours, or overnight for the best texture.

Step 5: Serve & Enjoy!

• Scoop and serve directly from the freezer.
• For a gourmet touch, garnish with chocolate shavings, a drizzle of honey, or crushed Earl Grey tea leaves.
• Enjoy on its own or pair it with shortbread cookies for an elegant dessert experience.

Tips for the Best No-Churn Ice Cream

• Use high-quality Earl Grey tea – A premium loose-leaf version will give the richest flavour.
• Don’t overwhip the cream – Soft peaks ensure a smooth and creamy texture.
• Add mix-ins! – Dark chocolate chunks, candied orange peel, or even a swirl of honey make great additions.

Why Tea-Infused Desserts Are Trending

Tea-infused desserts are gaining popularity because they bring sophisticated flavours to classic recipes. The subtle bergamot in Earl Grey adds a refined twist to traditional vanilla ice cream, making this treat both unique and irresistible. Plus, making ice cream with tea is a great way to enjoy the health benefits of tea while indulging in a delicious dessert!

Final Thoughts

This No-Churn Earl Grey Ice Cream is perfect for summer days, afternoon tea parties, or an after-dinner treat. With minimal effort, you can create a creamy, aromatic, and elegant dessert that will impress your friends and family.

Give this recipe a try and let us know how you like it! Share your creations with us by tagging @TheAmazingTeaCompany on Instagram or Facebook. Happy scooping!  

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Looking for more tea-inspired recipes? Check out our blog for more delicious ideas!